Using our beeswax wraps is simple! Just place the wrap over your food item or container. When you use the warmth of your hands to mold the wrap around your food or container, the wax activates, creating a seal that helps preserve freshness. It’s perfect for covering bowls, wrapping sandwiches, or storing produce.

To clean, gently wipe them with cold or lukewarm water using a soft sponge and a small amount of mild soap if needed. Avoid hot water as it can melt the wax. After rinsing, hang your wrap to air dry, and then store it in a drawer for your next use. With proper care, your food covers can last for many months.

Our reusable beeswax wraps typically last between 6 to 12 months, depending on how frequently you use and care for them. When treated with care, they can last even longer!

Our beeswax wraps are made from GOTS certified organic cotton, natural beeswax, jojoba oil, and pine tree resin. We are committed to quality and sustainability in sourcing materials safe for you and the environment.

Our beeswax wraps start with high-quality organic cotton fabric, which is coated with a blend of natural beeswax, jojoba oil, and tree resin. This combination creates a pliable, sticky wrap that molds to the shape of your food while allowing it to breathe.

Yes! Our beeswax wraps are made from natural materials and are compostable. When they have reached the end of their life, you can dispose of them in your compost bin at home or a composting facility. 

When your reusable food wrap reach the end of their life span, compost them or dispose of them in your regular trash, knowing they are environmentally friendly.